Menus
Brunch is available Saturday & Sunday from 9am-2pm
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MAPLE SAUSAGE PATTIES
(DF, GF)
$5
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CRISPY BACON
(DF, GF)
$5
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SPICY POTATOES
(DF, V)
$4
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WHIPPED YOGURT & SEASONAL FRUIT
(GF, V)
$6
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FRENCH FRIES
garlic aioli (DF, V)
$7
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BUTTERMILK BISCUITS
butter and jam (V)
$6
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QUICHE
braised kale, mushroom, cheddar (V)
$15
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STUFFED FRENCH TOAST
pumpkin spice pastry cream, cinnamon toast crunch whip (V)
$13
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PANCAKES
butter, maple syrup (V)
$12
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BISCUITS + GRAVY
maple sage sausage gravy, sunny side up eggs
$14
add hot fried chicken $5
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USUAL SUSPECT BENEDICT
smoked country ham, hollandaise, spicy potatoes
$14
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GRAIN BOWL
avocado, goat cheese, green goddess, fine herbs (V, GF)
$14
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AVOCADO TOAST
smoked salmon, cucumber, tahini, soft boiled egg
$15
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BREAKFAST SAMMY
sausage, sunny side up egg, cheddar, jalapeno aioli, texas toast, spicy potatoes
$14
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FRITTATA SANDWICH
spinach, fontina, tomato pesto (V)
$13
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BREAKFAST BURRITO
scrambled eggs, pulled pork, salsa roja, cheddar, pickled jalapenos, sour cream, spicy potatoes
$13
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TAVERN BURGER
black pepper crust, bacon red onion jam, blue cheese, salt and vinegar chips
$15
add sunny side up egg or avocado $2
BEVERAGES
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MIMOSA
$13
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BLOODY MARY
$13
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PASSION FRUIT BELLINI
$13
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APEROL SPRITZ
$13
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DARK MATTER COFFEE
$4
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RISHII TEA SELECTION
$5
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JUICES + SODAS
$4
SALADS
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GREENS SALAD
fennel, radish (V, GF)
$12
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BEET & BURRATA SALAD
lemon, pistachio vinaigrette (GF, V, N)
$14
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CREAMY CAESAR SALAD
crispy garlic, breadcrumbs
$13
add 6 oz chicken $6
SWEETS
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BANANA BREAD MUFFINS
(N, V)
$6
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MONKEY BREAD
cinnamon sugar, sticky bourbon sauce (V)
$6
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CINNAMON SUGAR DOUGHNUT
(V)
$3.50
From January 4 - March 1, Dutch and Doc's will be transformed into Momotaro Italia.
Momotaro Italia will be open for dinner Wednesday-Sunday.
Wednesday, Thursday, Sunday: 5pm - 9pm
Friday, Saturday: 5pm - 10pm
*Open Tuesday, January 28 and Tuesday, February 4 for Restaurant Week.
PRIMA / SAISHO
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ITALIAN BITTER GREENS
carrot citrus dressing
$11
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TOMATO
burrata, shiso pesto
$12
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MISTO DE VERDURE
romanesco, tomato, broccoli rabe, miso bean purée
$12
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'TUNA ‘NDUJA
smoked maguro ’nduja, wakame focaccia
$15
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‘EGG’CELLENT
fried soft-boiled egg, koji fonduta, mushroom truffle
$10
VERDURE / YASAI
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SHISHITO PEPPER
black garlic aioli, pecorino
$9
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BROCCOLI RABE
salsa verde
$9
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ROASTED ROMANESCO
mapo sauce
$9
CRUDO / NAMA
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DURADO
mustard green, bottarga, trout roe, yuzu
$12
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KATSUO/BONITO
aged sherry, tomato, puntarelle
$14
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HAMACHI
calabrian chili, garlic, parsley
$12
PIZZA / PETSA
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YAYOI
fromaygi, smoked kanzuri, tomato
$15
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SHRIMP
mozzarella, basil, rayu, benny ebi
$15
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FUNGHI
shio pesto, maitake mushrooms, chrysanthemum, truffle
PASTE / GRANO
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SPAGHETTI
uni, mentaiko, shiso
$24
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LASAGNA
“mapo tofu”
$20
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RISOTTO AL NERO
calamari, king crab, corn pudding, truffle
$26
MARE / UMI
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SALMON
sansho-fennel pollen, soy milk, polenta, karé fennel
$22
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CARTOCCIO
black cod, shiitake, soy butter sauce, tomato compote
$26
TERRA / TOCHI
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VEAL (14 oz)
“tonkatsu style,” asian pear
$48
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PORCHETTA
hakurei turnip, maitake mushroom, grape-ginger mustardo
$26
COCKTAILS
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OKINAWAN SNOW
flor de caña aged rum, nigori sake, winter melon, lime, okinawan brown sugar
$14
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TOKYO TEA
chicago distilling co. cere’s vodka, persimmon, hazelnut, lemon, japanese green tea
$14
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PIEDMONTE APOCALYPSE
tanqueray london dry gin, italian apertif, barley tea, lemon, sesame leaf
$14
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MOMOTARO ITALIA OLD FASHIONED
evan williams bonded bourbon, japanese whisky, cynar amaro, essential oils
$15
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NONNA’S JAPANESE SOUR
old overholt bonded rye whiskey, golden raisin, egg white, lemon, black sesame seed
$15
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FIVE FINGERS MAKE A FIST
glenmorangie 10-year highland scotch, ferro-kina amaro, japanese whisky, carob, absinthe
$16
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UME MARGARITA
peloton mezcal, salted plum, melleti floral amaro, lime, peychaud’s bitters
$14
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HIGHBALL
lustau fino sherry, sakura vermouth, sparkling water
$14
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SPRITZ
lustau fino sherry, sakura vermouth, sparkling water, prosecco
$15
BEER
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SAPPORO (DRAFT)
$7
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MORETTI ORIGINALE LAGER
$7
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MORETTI LA ROSSA DOPPELBOCK
$8
SAKE
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BRIDE OF THE FOX
junmai ginjo - rich and dry, notes of mango, chocolate, mushroom and white pepper
$14
(720ml bottle) $115
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DEMON SLAYER
junmai daiginjo - semi-fruity, dry finish, floral, hints of peach and tangerine
$16
(720ml bottle) $130
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KIKASUI FUNAGUCHI
nama honjozo - fruity aroma, full-bodied, semi-sweet, notes of ripe melon
(200ml can) $16
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DREAMY CLOUDS
junmai nigori - milky, creamy, semi-dry, hints of toffee and plum
$13
(720ml bottle) $90
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DASSAI 50 SPARKLING
junmai daiginjo nigori - fruity, dry, fresh, white flower, white peach, generous minerality, “the champagne of sake”
$25
(360ml bottle) $85
WHITE
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ALOIS LAGEDER PINOT GRIGIO
alto adige, italy 2018
$14
$54
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VILLA SPARINA GAVI DE GAVI
piedmonte, italy 2018
$14
$54
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DR HEYDEN OPPENHEIMER REISLING
rheinhessen, germany 2018
$14
$54
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LAVIS ‘SELEZIONI’ CHARDONNAY
trentino, italy 2016
$16
$60
SPARKLING
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MIONETTO PROSECCO
veneto, italy NV (187.5ml bottle)
$15
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CLETO CHIARLI BRUT DE NOIR ROSE
emilia-romagna, italy NV
$13
RED
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TENUTA TASCANTE ETNA ROSSO GHIAIA NERA
sicily, italy 2016
$15
$58
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CASTELLO TREBBIO CHIANTI RUFINA
tuscany, italy 2017
$14
$54
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VIETTE DOLCETTO D’ALBA TRE VIGNE
piedmonte, italy 2018
$16
$60
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TRUE MYTH CABERNET SAUVIGNON
paso robles, california 2016
$16
$60
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CEMBRA PINOT NERO
trentino, italy 2017
$15
$58
Kids Menu
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Single kids burger and fries
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PB&J sandwich
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Crispy chicken bites
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Kids mac and cheese
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Grilled cheese
Kids brunch
Available Saturday and Sunday, 9am-2pm. Served with a fruit cup.-
Kids pancake
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Kids french toast
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Scrambled eggs and toast